Ribolla Gialla Comemivuoi 2023

Ribolla Gialla IGT 2023 Comemivuoi, by Lenardo

The history of the Di Lenardo winery begins in 1878. The vineyards and the cellar they are located in the heart of Friuli Venezia Giulia, in Ontagnano. The fruit of a passion both in the field and in the cellar, this white is closely linked to its territory of origin, the Collio Friulano. It brings with it all its mineral traces and all its finesse, but also the complexity and austerity that can guarantee it a future of great development in the years to come. Equipped with a beautiful savory streak, it is characterized by great drinkability.

Grapes: 100% Ribolla Gialla

Characteristics organoleptic: Straw yellow in colour, with faint golden reflections. Light hints of Chamomile and Honey corresponding to both the nose and the palate. Very fresh and mineral thanks to a strong acidic note which is not in any way aggressive, but rather accentuates its ethereal and delicate nature.

Pairings: It works best when combined with fresh and very delicate cheeses. This Ribolla Gialla is the most traditional native Friulian wine to pair with fish dishes. Also perfect on its own as an aperitif. 

Vintage: 2023

Temperature Of service: 12°C

Gradation Alcoholic: 13%